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We’re just getting ready to put our spring menu together and have a couple of tough decisions to make.
Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese and apple?
Scallops and orange sauce or veal tartar with Swedish mustard?
And, most importantly, milk chocolate brulee or berry snow? Or even cheese and fig chutney?
If you want to taste the outcome of these tricky dilemmas, send us an email to make your reservation…
In the meantime, we are still serving our popular March/April menu!
There are still a couple of spaces free for our dinner this Friday and Saturday – send us an email to make a booking!
Thank you, we’re booked out now – our next available date is Friday, April 17th. Get in touch!
The Shy Chef 