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THE SHY CHEF, BERLIN
It may seem bizarre to bill oneself ‘The Shy Chef’ and invite total strangers to dine, but there’s such call for tables at this 19th-century apartment in the bohemian Kreuzberg district that the chef holds dinners each Friday, Saturday and Sunday. A typical five-course dinner with aperitif, wines and digestif might include asparagus cappucino, fillet of cod with rhubarb salsa and walnut vinaigrette, and milk chocolate creme brulee with berries. 61 euros.
Book your place with the Shy Chef now at firstname.lastname@example.org. Next slots 18th and 19th of February. LIMITED SEATS
18th: 8 seats left, 19th : 6 seats left. Make your inquiry also for any future dates, and we will get back to you with availability.