This was last week’s menu by guest chef Zeb Flavell
Butternut Pumpkin Soup with Lime Cream
Zucchini and Tomato Tart with Fetta,Rocket and Balsalmic
Potato Gnocchi with Pinenuts, Green shallot, Artichoke and tyme butter sauce
Duck Breast with Braised Cabbage, Potato Dauphiniose, Carrot puree and Kirsh Jus
Almond torte with Poached mandarins and Brittle Icecream
Make your reservation for a future dinner through the “Make a reservation” section in the top menu.