This was last week’s menu for “The Shy Chef”
Butternut Pumpkin Soup w Walnut Cream
Tomato and Zucchini Tart w Salsa Verde, Balsalmic Reduction and organic Fetta Cheese
Smoked Salmon w Beetroot Chutney, Dill Sour Cream and Brioche
Venison Fillet w Garlic Potato Mousseline, Spinach, Mushrooms And Red Wine Jus
Warm Almond Torte w Cherry Compote, Kirsch Syrup and Mascarpone Cream.
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