Hello all

This was last week’s menu for “The Shy Chef”

Butternut Pumpkin Soup w Walnut Cream

Tomato and Zucchini Tart w Salsa Verde, Balsalmic Reduction and organic Fetta Cheese

Smoked Salmon w Beetroot Chutney, Dill Sour Cream and Brioche

Venison Fillet w Garlic Potato Mousseline, Spinach, Mushrooms And Red Wine Jus

Warm Almond Torte w Cherry Compote, Kirsch Syrup and Mascarpone Cream.

For any inquiries contact at

theshychef@gmail.com

Thank you

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