Foie Gras Tart - Roberto Cortez CreationAfter a lot of inter-continental communication we are honored to announce that we have a Guest Chef with us for 2 nights only, October 2nd and October 4th. Please visit and have a look at the amazing cuisine that will be on offer in Berlin’s  most intimate dining environment. We are taking a maximum of 10 diners for each of these evenings and would advise you to book early to avoid disappointment. The theme of the menu that Roberto has put together for us is, in his own words,  the “Liquid Dinner Elemental :
Utilizing the delivery of extreme flavor by way of liquid.
Then accompanied by solid, soft and crunchy food elements alongside.
All with custom made eating utensils and cutlery.”

This promises to be the best dining experience available in Berlin in 2009, don’t miss it!!