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… when we have to turn people away! So please, if you would like to come and join us for the new spring menu, we recommend that you try to book a few weeks in advance. We’d love to have you over!
The next available dates we have are Friday, May 15th (two places), and May 22nd, May 23rd and May 24th.
See you soon!
We’re just getting ready to put our spring menu together and have a couple of tough decisions to make.
Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese and apple?
Scallops and orange sauce or veal tartar with Swedish mustard?
And, most importantly, milk chocolate brulee or berry snow? Or even cheese and fig chutney?
If you want to taste the outcome of these tricky dilemmas, send us an email to make your reservation…
In the meantime, we are still serving our popular March/April menu!